December's Book

Pam has chosen People of the book by Geraldine Brooks for this month's book.

Thanks everyone, for attending CLEO at Pam's this month. Thanks Tracy for the yummy food and Pam for hosting us all! Have a great Christmas, everyone!

November's Book

November's Book is The Help by Kathryn Stockett. Have a Happy Thanksgiving!

October's Book

This month Laura has chosen The Midwife by Jennifer Worth for our reading pleasure. Dinner at the Texas Roadhouse was fabulous! See you all again in a month!

Email Post Test

This is just a quick email post test for our blog! If you get this email feel free to ignore it! =)

September's Books

Amy has picked out the following books for September:

The Road by Cormac McCarthy

Tender is the Night by F Scott Fitzgerald

Happy reading!

Fried Green Tomatoes

Posted by Elise on Oct 17, 2005 (I nabbed this recipe via Simply Recipes)

Ever since that wonderful movie with Jessica Tandy I've wondered about fried green tomatoes. People really eat green tomatoes? I recall being served fried tomatoes for breakfast while visiting London, but they weren't green. Curious as usual, we found some big green tomatoes at the farmer's market last weekend and just had to try them. The verdict at this house? Yum! What a great way to make use of end-of-the-season tomatoes.

Fried Green Tomatoes Recipe

Ingredients

3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Method

1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

I have tons of green tomatoes in my garden and I just might have to try this . . .

August's Book

Hello CLEO!!

Kowanda picked Fried Green Tomatoes at the Whistle Stop Cafe for this month's book. Wonder how close it is to the movie? (which is totally a classic movie in my book).

















Just had to add this picture of fried green tomatoes. Looks delicious, no?